Cut, cube and…crunch! Enjoy making your own homemade croutons from America’s best home-baked bread!

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Servings: 12
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 10-15 min

Ingredients

6 slices Rhodes™ Bread, baked and day old
2 tablespoons butter, melted
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
pinch of salt

Instructions

Cut bread into 1-inch cubes. combine remaining ingredients in a large bowl. Add bread cubes and toss to coat. Spread evenly in a 9x13-inch baking pan. Bake at 350°F 10-15 minutes or until nicely browned. Cool completely. Store in an airtight container in the refrigerator. Serve with your favorite summer salads or soups.