This is a fun and delicious way to celebrate St. Paddy's day!
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Servings:
2
Skills: Intermediate
Prep Time: 5 min (not including thaw time)
Bake Time: min
Ingredients
4 Rhodes™ 60 second Cinnamon rolls
vanilla icing (included with rolls)
green sugar sprinkles
Instructions
Place one frozen roll on a microwave-safe plate. Microwave on high for 12 seconds. When touchable, unroll half the roll and start rolling the dough from the unrolled end to form a matching spiral. When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom. Finish microwaving for 48 seconds. Repeat with two more rolls. Place last roll on a microwave-safe plate. Microwave on high for 12 seconds. When touchable, cut off a piece for the stem and microwafe it and the rest of the roll for 48 seconds. Arrange the 3 heart shaped rolls and the stem into a shamrock shape (eat the leftover part of the last roll). Glaze with vanilla icing and sprinkle with green sugar sprinkles.
