This bread is easy, cheesy and fancy and tastes wonderful too.

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Servings: 6
Skills: Intermediate
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

1 loaf Rhodes™ Frozen Bread Dough or 12
Rhodes™ Dinner Rolls, thawed but still cold
1 egg beaten
1 cup grated sharp cheddar cheese
3 tablespoons dry ranch dressing mix
2 teaspoons parsley flakes, if desired

Instructions

Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well. Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined.

Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown.