The tube pan shape make a beautiful addition to your dining experience and the rolls are easily pulled apart for each serving.

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Servings: 18
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 35 min

Ingredients

36 Rhodes™ White Dinner Roll Dough, thawed but cold
1 tablespoon herb seasoning blend
1 tablespoon dried oregano, crushed
1 tablespoon dried basil or parsley, crushed
1/4 cup melted butter
1/4 cup grated Parmesan cheese

Instructions

Thoroughly combine seasoning blend and herbs. Arrange 12 Rhodes rolls in bottom of 10x4-inch sprayed tube pan. Brush rolls with butter, sprinkle with 1/3 of herb blend, then cheese. Repeat layers of rolls, butter, herb blend, and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake at 375°F for 35 minutes. Cover with foil during last 15 minutes of baking. Let cool 5 minutes, then remove from pan.