Breakfast in a bread pocket-so easy and convenient not to mention it tastes good too!

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Servings: 6
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 20 min

Ingredients

6 Rhodes™ White Dinner Rolls, thawed
6 eggs
6 tablespoons chopped green pepper
1/2 cup ham, cubed
1 tablespoon butter
1/2 cup cheddar cheese, grated
salt & pepper, to taste
salsa, if desired

Instructions

Flatten each roll into a 6-8 inch circle. Mix eggs, green pepper and ham. Melt butter in a skillet. Add egg mixture and cook stirring lightly with fork. Salt and pepper to taste. Divide egg mixture into 6 equal parts. Spoon on half of each roll and sprinkle with cheese. Fold roll in half and seal edge by pressing with tines of fork. Place on large sprayed baking sheet. Bake at 350°F for 20 minutes or until golden brown.