Making a pie with bread dough. Besides being good for you it is Oh so delicious and makes it easy for you to make!

Fall Recipes

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Servings: 8
Skills: Intermediate
Prep Time: 45 min (not including thaw time)
Bake Time: 30-40 min

Ingredients

10 Rhodes Texas™ rolls thawed and risen
1 cup sliced carrots
2 cups cubed potatoes
2 chicken breast halves, cooked and cubed
2 packages chicken gravy mix
1 1/2 cups frozen peas
2 tablespoons minced dried onion
1 tablespoon parsley
salt and pepper to taste

Instructions

Boil carrots and potatoes until tender. Then drain. Add cooked chicken. Prepare gravy according to package directions. Add to chicken mixture along with peas, onion, parsley, salt and pepper. Then set aside.
Combine 5 rolls and roll out to fit bottom and sides of a 9-inch deep sprayed dish pie pan. Bake at 350°F for 5-10 minutes. Pour mixture into pre-baked crust.

Combine 3 rolls and roll out to form top crust. Place over pie, sealing edges. Roll 2 remaining rolls into two thin 24-inch ropes. Twist the 2 ropes together and place around the edge of the pie. Bake at 350°F 30-40 minutes.