1 loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed
1 orange rind, grated
1/2 cup sugar
2 tablespoons butter
Citrus Glaze:
1/2 cup powdered sugar
1 tablespoon butter, softened
1-2 tablespoons orange juice
Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x12-inch rectangle. In a bowl, combine orange rind and sugar. Brush dough with butter and sprinkle with orange sugar mixture. Starting with a short side, roll dough up tightly and place seam side down. With a long, serrated knife, cut roll lengthwise in half. Carefully roll each half so the cut side is facing out. Twist halves together 2 times to form a twisted loaf. Place in a sprayed 8 1/2x4 1/2x2 1/2-inch bread pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-35 minutes. Remove from pan to cool. Combine glaze ingredients and drizzle over loaf.
