20 Rhodes™ Dinner Rolls
1 cup chopped onions
2 tablespoons butter
Place frozen rolls in a 2 quart mixing bowl. In a pan, sauté chopped onions in butter until onions are clear, not brown. Pour onions over top of rolls. Cover with plastic wrap and let rise until double (about 90 minutes). Remove wrap and set aside. Knead dough and onions together on a lightly floured surface. Cut into 12 pieces and shape into round rolls. Place on a large sprayed baking sheet. Cover with plastic wrap again and let rise for 30 minutes. Remove wrap and bake at 350°F for 25 to 30 minutes.
