5 Rhodes Texas ™ Rolls, thawed but still cold
2 sliced almonds
2 raisins
Shape one roll into a teardrop for head and cut side fringes. Place on sprayed cookie sheet. Combine two rolls to form an oval shape for the body. Place below head.
Pinch 3 small pieces off 1 roll and roll into balls to make 2 cheeks and a nose. Put them on the face. Push the raisins above cheeks for eyes. Insert almonds for teeth. Cut the rest of the roll in half and make 2 long ropes. Fold each rope in half and put them above the head. Pinch the tops together.
Make the last roll into 2 large feet and 2 hands. Cut the fingers and toes. Put them on the bunny.
Cover with sprayed plastic wrap. Let rise for 15-30 minutes. Remove plastic wrap. Bake at 350°F for 15-20 minutes.
