Baguettes

These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.

1 loaf Rhodes™ Bread Dough, thawed but still cold
flour

Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.

If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.