I sure do love bruschetta. It's the PERFECT appetizer for any Italian meal. The flavors work so wonderfully together and with this easy recipe you can have yourself an impressive appetizer for your family or your dinner guests. I've said it before, but my favorite recipes are those that have around five ingredients or less. I've recently started baking with the Rhodes Crusty Rolls and I LOVE them! They are so perfect to pop right in the oven and are done in no time. No rising needed. The bruschetta together with the crusty rolls are the perfect pairing. Try this out today. You won't be disappointed.
Gather up the goods: Rhodes Warm-N-Serv™ French Crusty Rolls, olive oil (for brushing), diced heirloom or Roma tomatoes, balsamic vinegar, extra virgin olive oil, basil leaves (I used the freeze dried basil), minced garlic, salt & freshly ground pepper to taste.
Place rolls on a baking sheet and bake at 400°F for 7 minutes. Remove from oven and allow to cool. Slice rolls in half. Brush cut side with olive oil and place on baking sheet. Broil on high for 2 minutes or until edges are golden brown.
Dice tomatoes and place in a serving bowl.
Add vinegar, olive oil, basil and garlic. Mix gently. Salt and pepper to taste.
Place a serving spoon in the tomato mixture and allow each individual to spoon the tomatoes onto the rolls when serving.
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